Join us on a journey of world food exploration, where each week we will be combining locally sourced ingredients to create one delicious dish inspired by a selected country.
However, providing you with healthy flavoursome meals isn't our only goal...
Looking after the environment is priority to us, so we will be using plastic-free recyclable containers and packaging whilst doing our best to minimise food waste.
We are super excited to get this rolling and to provide you with a totally new experience. Kitchen opening - Wednesday 30th January 2019
Keep your eyes peeled for the reveal of Dish of the Week!